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Rice Kheer Recipe | How to Make Rice Kheer Easy Step

Rice Kheer Recipe

Kheer is a type of rice pudding enjoyed throughout India. It’s similar to a rice dessert called payasam that’s popular in South Indian households. You can easily and quickly make rice kheer, which is a popular Indian dessert, using only a few ingredients. Whether you want to celebrate a festival or enjoy a delicious dessert after a satisfying meal, Kheer is the perfect choice.

Ingredients of Rice Kheer Recipe(Chawal Ki Kheer): Enjoy a delightful dessert made with rice, milk, raisins, and cardamom, topped with almonds for added flavour and crunch.

Ingredients of Rice Kheer

  • 5 Cups milk, full cream
  • 1/4 cup rice (washed)
  • 1/2 cup sugar
  • 10-12 Raisins
  • 4 Green cardamoms
  • 10-12 almonds (shredded), blanched

How To Make Rice Kheer

To make Kheer easily please follow the below detailed step-by-step guide that will definitely help you.

Rice Kheer Recipe
Delicious Homemade Rice Kheer Recipe

Preparation Process

  1. Take ¼ cup basmati rice then rinse a couple of times in the fresh water and soak in enough water for 15 – 20 minutes.
  2. While the rice is getting wet, pour 1 litre of milk into a big and wide pan. You can also use a smaller pot or frying pan.
  3. Keep the pan on medium-low heat. Then stir at intervals so that the milk does not burn at the bottom of the pan.
  4. Stop stirring and Let the milk come to a boil.
  5. Take 1 tablespoon of milk from the pan in a small bowl. Let the milk become warm.

    Next, put a small amount of saffron threads into the milk and Keep aside.

Cook Rice

  1. Drain all the water from the rice, after the milk begins to boil and add it with the boiling milk.
  2. Mix it’s very well with a spoon.
  3. Cook the rice on mid-low heat. When the rice is cooking no need to cover the pan.
  4. Cook the rice grains till they are half-done or 45%-50% done.
  5. Then add 5 – 6 tablespoons sugar or as required (based on quantity). You can also add raw sugar or white sugar. We generally use unrefined raw sugar.
  6. Mix the sugar in the milk very well.
  7. Continue to cook rice on low to medium-low heat. Stir at intervals.
  8. Simmer till the rice grains are almost cooked.

Flavour Rice Kheer

  1. Then add ½ teaspoon green cardamom powder.
  2. Add 1 tablespoon each of sliced almonds, sliced pistachios and chopped cashews. If you like, you can quickly cook the almonds in hot water, which is called blanching. Otherwise, you can simply cut them without cooking. You can use various other nuts according to your preferences.
  1. Mix them very well.
  2. Then add the saffron milk which was prepared before.
  3. Again mix them and cook the Rice Kheer on low heat until it becomes thick or until the rice grains are fully cooked.
  4. When the rice grains soften completely switch off the heat. The Kheer will also thicken. Remove the bits of milk stuck on the pan’s edges and put them into the Kheer.

*Note that Rice Kheer thickens more on cooling.

  1. Lastly, add 1 tablespoon of raisins.
  2. Pour the Rice Kheer into separate bowls for serving, and you can enjoy it hot, warm, or cold. If you have any leftovers, store them in the refrigerator and make sure to eat them within 1 to 2 days. You can eat the Kheer cold or reheat it to warm it up. If the Kheer becomes too thick, just add a little bit of milk and heat it again.

Rice Kheer
Delicious and Creamy Rice Kheer Recipe

FAQs on Rice Kheer

Q: What is Rice Kheer?

A: Rice Kheer is a sweet dessert made by using rice, milk, and various flavors like cardamom and saffron.

Q: How do I serve Rice Kheer?

A: You can serve Rice Kheer in individual bowls, and it can be enjoyed hot, warm, or chilled, depending on your preference.

Q: Can I store leftover Rice Kheer?

A: Yes, you can store leftover Rice Kheer in the refrigerator. Make sure to consume it within 1 – 2 days.

Q: How should I consume the leftover Rice Kheer?

A: You have two options eat the leftover Rice Kheer cold or reheat it until it becomes warm.

Q: What should I do if the Rice Kheer becomes too thick?

A: If the Rice Kheer becomes very thick, you can add a small amount of milk/water to it then reheat it to adjust the consistency.

Q: Are there any variations of Rice Kheer?

A: Yes, there are different regional variations of Rice Kheer, including raisins, nuts and even fruits like apples or mango.

Q: Can I enjoy the Rice Kheer on special occasions?

A: Absolutely! Rice Kheer is often prepared and enjoyed during festivals and celebrations as it symbolizes prosperity and abundance.

Q: Is Rice Kheer a traditional dessert?

A: Yes, Rice Kheer is a traditional dessert that has been enjoyed for centuries in various cultures around the world.

Q: Can Rice Kheer evoke nostalgia?

A: Yes, Rice Kheer is often associated with fond memories and nostalgia, as it is a dessert that is often prepared by grandparents or enjoyed during family gatherings.

More Recipes You May Like –

Veg Fried Rice Recipe

Rava Upma Recipe

Shahi Paneer Recipe

Paneer Paratha Recipe

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