How To Make Paneer Paratha Recipe
Are you a fan of both paneer and parathas, then paneer paratha is a very popular dish you must try! Paneer Paratha is an easy lunch & very quick breakfast recipe. To make the paneer paratha, the dough is prepared by mixing wheat flour with water and a pinch of salt. Then, a stuffing made from crumbled paneer, spices like cumin, coriander, and chilli powder, along with some chopped cilantro, is placed inside the rolled-out dough. The dough is sealed and rolled again before being cooked on a griddle with a little oil or ghee (clarified butter).
The end result is a golden-brown paratha with a flavorful paneer filling. Paneer paratha is often served with yogurt, pickle, or a side of mint chutney. It can be enjoyed as a hearty breakfast, a wholesome lunch, or even as a light dinner.
Whether you’re a vegetarian or simply want to explore new flavours, paneer paratha is a delightful and easy-to-make dish that will satisfy your craving for Indian food.
Ingredients of Paneer Paratha Recipe
For The Dough:
2 cups Whole wheat flour (Chapati atta)
Salt to taste
¾ cup Water
For The Stuffing:
2 cups Paneer grated (almost 200 grams)
1 Green chili finely chopped
2 tablespoons Cilantro or coriander leaves
1 ½ teaspoon Red chili powder
1 teaspoon Coriander powder
1 ½ teaspoon Roasted cumin powder
½ -1 teaspoon Garam masala
1 teaspoon Amchur powder (dried mango powder)
1 teaspoon Chaat masala
1 ½ teaspoon Kasoori methi (Dried fenugreek leaves)
Salt to taste
5-6 tablespoons Oil for cooking paneer paratha
Paneer paratha is a delicious and popular Indian bread stuffed with a flavorful filling of paneer
Easy Step For Homemade Paneer Paratha Recipe
1) Take the atta and salt in a bowl. To mix the dough, attach the dough hook and pour water into the mixer while it’s on the lowest setting.
2) Keep increasing the speed and knead it until it turns into a dough. Put a teaspoon of oil on top of it.
3) Use your hand to press and flatten it.
4) Create a soft and circular ball of dough, then cover it with a tidy kitchen towel or plastic wrap and allow it to sit for 10-15 minutes.
Making Stuffing:
5) Put all the ingredients for the stuffing in a bowl.
6) Mix them together until everything is thoroughly combined.
Rolling Paratha:
7) After resting, smooth out the dough again and divide it into 8 equal parts.
8) Roll the dough between your hands to make a smooth, round ball. Flatten it a bit to make a disc. Before you start rolling, heat the cooking pan on medium-high heat.
9) Duck both sides of the flattened disc into the dry flour.
10) Start rolling it until it becomes a circle with a diameter of 4 inches.
11) Put a generous amount of filling in the center of the circle.
12) Use your hand to gather the edges together.
13) Pinch the center to seal it properly.
14) Lightly press the sealed part with your fingers to even out the dough and make the disc slightly larger.
15) Dip both sides of the disc into the dry flour again.
16) Start rolling it and dust it with more flour if needed. Roll it gently to avoid breaking or bursting open.
17) Roll it into a circle with a diameter of 7 to 8 inches and make sure it has even thickness.
Cooking Paneer Paratha:
18) Take a hot tawa and put the rolled paneer paratha on it. Cook it for a few minutes, you will see some bubbles forming on the surface.
19) Flip the paratha over, and you will notice a few light brown spots. Drizzle and spread about a teaspoon of oil evenly on the surface.
20) Flip the paratha again and apply oil once more.
21) Gently press the paratha with a spatula and continue cooking until the bottom side has golden brown spots and there are no raw doughy parts left.
22) Flip the paratha again and lightly press it to cook the other side.
23) Once the other side turns golden brown, remove the paratha from the tawa and place it on a plate. Repeat the same process for the remaining paneer parathas. You can apply butter or ghee to the parathas before serving.
Notes For Paneer Paratha Recipe
- If you’re using homemade garam masala powder, only add ¼ teaspoon. If you’re using store-bought garam masala, add ½ teaspoon. Homemade ones are more fragrant and potent than the ones you buy at the store.
- For the best taste, use homemade paneer or fresh and soft paneer.
- Make sure to knead the dough thoroughly. It should be soft, easy to work with, and smooth.
- You can adjust the spices and seasonings based on your personal preferences.
- You can make a small or large batch of this recipe, depending on your needs.
- Both oil and ghee can be used to cook the paratha. Any neutral-tasting oil will work.
- If you like, you can add finely chopped onions to the paneer stuffing.
- You can add some finely chopped herbs, such as coriander leaves or mint leaves, if you’d like.
- Please note that the approximate nutrition information provided is for one paneer paratha roasted with ghee.
Tips to Make Good Paneer Paratha
Making paratha is quite simple, but here are a few tips to make it even better!
✓ Ensure that you knead the dough for the paratha until it becomes smooth and soft.
✓ It’s important to let the dough rest for a while before you start making the parathas.
✓ Roll the paneer parathas evenly and avoid putting too much filling.
✓ For the best results, use homemade paneer.
✓ Apply oil generously while roasting the parathas.
✓ Make sure the tawa or griddle you use to cook the parathas is hot before placing the paratha on it.
Nutrition of Paneer Paratha Recipe
Serving: 1paneer paratha | Calories: 196kcal | Carbohydrates: 24.8g | Protein: 7.3g | Fat: 19.3g | Saturated Fat: 5.3g | Cholesterol: 17mg | Sodium: 320mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.1g
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Paneer Paratha Recipe
Paneer paratha is a delicious and popular Indian bread stuffed with a flavorful filling of paneer. Here is the step for making Paneer Paratha Recipe.
Keywords: Paneer Paratha Recipe
Preparation Time: 10Min
Cooking Time: 5Min
Total Time: 15Min
Recipe Ingredients:
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