How To Make Veg Fried Rice

Veg Fried Rice is the most popular dish in hotels and restaurants. Though the making of Fried Rice in hotels and restaurants differs, both taste good in their own way. If all the ingredients are ready, the dish gets done in no time. Basically, the fried rice recipe is generally made with an egg omelet and choice meat added to it with finely chopped veggies. It is a complete meal and balanced diet meal in south-east Asian cuisine.

Are you a big fan of Chinese Cuisine? Do you want the delicious tastes and textures of a nicely cooked fried rice meal? Look no further, because we have an easy-to-follow recipe that will help you create a mouthwatering Veg Fried Rice right in the comfort of your own kitchen!

No doubt about it, this is one of our family’s favorite dishes that we always want to eat at home. Even though our stove at home is different from the fancy stoves and temperatures they use in hotels, you can still make a yummy Fried Rice Recipe at home using ingredients and equipment that are easy to find.

In this post, we will guide you through the step-by-step process of making Veg Fried Rice. Don’t worry if you’re a beginner in the kitchen or if you’re looking for a quick meal option – this recipe is designed for simplicity and taste. 

Join us as we explore the art of cooking Veg Fried Rice, from choosing the right ingredients to perfecting the cooking techniques. Whether you’re a vegetarian or simply enjoy a good vegetable-based meal, this recipe is a great addition to your cooking repertoire.

So, let’s gather our woks, sharpen our knives, and get ready to embark on a delightful journey to create a tantalizing Veg Fried Rice that will leave everyone craving for more. Let’s dive in and unlock the secrets to mastering this delicious Chinese dish!

Veg Fried Rice Ingredients

1 cup basmati rice

1/2 cup carrot finely chopped

1/2 cup capsicum

3/4 cup cabbage

1/4 cup beans finely chopped

1/4 cup spring onions – green part finely chopped

1 tbsp spring onions – white part finely chopped

1 tbsp garlic finely chopped

1 tsp soya sauce

2 tsp pepper powder

3 tbsp oil

salt to taste

water as needed

Veg Fried Rice Recipe Step By Step

1) Soak 1 cup of basmati rice in water for 15 minutes.

2) Leave it undisturbed. Soaking helps the grains separate and makes the rice soft and fluffy.

3) Clean the rice well until the starchy water is washed off. Then drain all the water.

4) In a saucepan, add 4 cups of water and bring it to a boil. Add the required amount of salt.

5) Add the drained rice to the boiling water.

6) Give it a quick mix and cook on low to medium heat for 6-8 minutes.

7) The rice should be soft but not too mushy. When pressed hard, it should mash a little. That’s the right stage. Immediately switch off the heat.

8) Transfer the rice to a colander and drain all the water.

9) Spread the rice on a plate to cool down. Set it aside.

10) In a wok, add 2 tablespoons of oil. Add 1 tablespoon of finely chopped garlic and 1 tablespoon of the white part of spring onions.

11) Saute for a minute.

12) Add 1/2 cup of chopped carrots, 1/2 cup of capsicum, 1/4 cup of thinly sliced beans, and 3/4 cup of shredded cabbage.

13) Saute for 2 minutes on high heat, stirring continuously until the veggies start to shrink.

14) Add salt to taste, 1 teaspoon of vinegar, 1 teaspoon of soya sauce, and 1 teaspoon of pepper powder.

15) Give it a quick stir.

16) Add the cooked rice.

17) Add 1/2 teaspoon of crushed pepper and 1/4 cup of the green part of spring onions.

18) Give it a quick mix. Toss the rice on high heat for 2 minutes and then switch off the heat.

19) Tasty Veg Fried Rice is ready!

FAQS

1. WHICH RICE IS BEST FOR COOKING FRIED RICE?

Basmati rice is best for fried rice. Aged long-grained basmati rice is perfect for any fried rice recipe.

2. WHICH OIL IS BEST FOR COOKING FRIED RICE?

We use normal cooking oil for making fried rice. Olive oil is also good, but make sure to use extra virgin olive oil as it has a low smoking point.

3. I DO NOT HAVE A WOK. CAN I COOK FRIED RICE?

Yes definitely! You can use iron kadai to make fried rice. I always recommend iron cookware to cook fried rice.

4. WHAT ARE THE VEGETABLES THAT ARE USED IN FRIED RICE RECIPES?

Chopped onions, spring onions, chili, garlic, cabbage, carrot, beans, and bell pepper are used in fried rice recipes. For a variation, baby corn, mushroom, broccoli, and snow peas can also be added.

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